Homemade Peninsula Grill Coconut Cake Recipe Made Easy

Craving the famous peninsula grill coconut cake recipe? This legendary dessert from Charleston, SC is now within your reach. The 12-layer coconut cake is a true masterpiece of flavor and texture.

Prepare to impress your guests with this homemade version of the Peninsula Grill’s signature dessert. Our easy-to-follow recipe breaks down the steps to create this iconic Charleston coconut cake. Get ready to indulge in layers of coconut-infused goodness.

Prep Time of Peninsula Grill Coconut Cake

•  Category: Dessert
•  Cuisine: American, Southern
•  Servings: 10-12
•  Total Time: Approximately 3-4 hours (including cooling and assembly)

Essential Ingredients for the Ultimate Coconut Cake

Ready to recreate the peninsula grill Charleston coconut cake recipe at home? Let’s gather the ingredients for this iconic Charleston dessert. Remember, quality matters when crafting this 12-layer coconut masterpiece.

•  Cake flour: Creates a tender, delicate crumb
•  Baking powder: Provides lift and lightness
•  Salt: Enhances overall flavor
•  Unsalted butter: Adds richness and moisture
•  Sugar: Sweetens and helps with browning
•  Eggs: Bind ingredients and add structure
•  Vanilla extract: Enhances flavor profile
•  Coconut extract: Intensifies coconut flavor
•  Buttermilk: Adds tanginess and moisture
•  Sweetened shredded coconut: Provides texture and flavor
•  Heavy cream: Creates a luscious frosting
•  Cream cheese: Adds tang to the frosting
•  Powdered sugar: Sweetens and stabilizes frosting

Step-by-Step Guide to Baking the Peninsula Grill Coconut Cake

Ready to create your own peninsula grill Charleston coconut cake recipe? Follow these detailed steps to make this iconic Charleston dessert at home.

Prepare the Cake Batter

Start by preheating your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans. In a medium bowl, whisk together the cake flour, baking powder, and salt. Set this dry mixture aside.

In a large bowl, cream the butter and sugar until light and fluffy. This usually takes about 3-5 minutes with an electric mixer. Add the eggs one at a time, beating well after each addition. Mix in the vanilla and coconut extracts.

Combine Wet and Dry Ingredients

Now, alternately add the flour mixture and buttermilk to the butter mixture. Start and end with the flour. Mix until just combined. Be careful not to overmix. Gently fold in 1 cup of shredded coconut. This adds texture and enhances the coconut flavor.

Bake the Cake Layers

Divide the batter evenly among the prepared pans. Bake for 25-30 minutes. Check for doneness by inserting a toothpick in the center. It should come out clean. Cool the cakes in pans for 10 minutes. Then remove and cool completely on wire racks.

Make the Coconut Cream Cheese Frosting

While the cakes cool, prepare the frosting. In a large bowl, beat cream cheese and butter until smooth. Gradually add powdered sugar, mixing until fully incorporated. Beat in heavy cream and coconut extract. The frosting should be light and fluffy.

Assemble the Charleston SC Peninsula Grill Coconut Cake

Once cooled, carefully slice each cake layer horizontally into two layers. This creates six layers in total. Place one layer on a cake stand and spread with frosting. Sprinkle with shredded coconut.

Repeat with the remaining layers. Frost the top and sides of the cake. Press the remaining shredded coconut onto the sides and top.

Final Touches

Refrigerate the homemade coconut layer cake for at least 1 hour before serving. This allows the flavors to meld and makes slicing easier. Your famous Peninsula Grill coconut cake is now ready to impress and delight

Tips for Perfect Coconut Cake Layers

•  Use room-temperature ingredients for better mixing.
•  Measure flour accurately. Spoon it into the measuring cup and level off.
•  Don’t overmix the batter. This prevents tough cake layers.
•  Tap-filled cake pans on the counter. This removes air bubbles.
•  Ensure even baking by rotating pans halfway through.
•  Test for doneness with a toothpick. It should come out clean.
•  Cool cakes completely before frosting. This prevents melting.

These tips will help you create the perfect layers for your peninsula grill Charleston coconut cake recipe. They ensure a smooth texture and even baking for your iconic Charleston dessert. Follow these steps to achieve the best results for your homemade coconut layer cake.

Frosting Techniques for a Professional Finish

Achieving a smooth, professional look for your coconut cake charleston sc peninsula grill recipe is easier than you think. Start with a crumb coat – a thin layer of frosting to seal in crumbs. Chill the cake for 15-20 minutes after the crumb coat. Then, apply the final layer of frosting.

Use a bench scraper for smooth sides. For the top, use an offset spatula in sweeping motions. These techniques will give your homemade coconut layer cake a polished appearance.

Storing and Serving Your Peninsula Grill Coconut Cake

Proper storage is crucial for maintaining the quality of your famous Peninsula Grill coconut cake. Store the cake in the refrigerator, covered loosely with plastic wrap. It will keep fresh for up to 5 days.

For the best flavor and texture, bring the cake to room temperature before serving. This takes about 30 minutes to an hour. Slice with a sharp, warm knife for clean cuts. Serve your 12-layer coconut masterpiece on a beautiful cake stand for a stunning presentation.

Variations on the Classic Recipe

While the original peninsula grill coconut cake recipe is perfect, you can add your own twist. Try adding a layer of lemon curd between cake layers for a citrusy kick. Incorporate toasted coconut into the frosting for extra texture.

For a tropical version, add a bit of pineapple juice to the cake batter. These variations can make your homemade version of the Peninsula Grill’s signature dessert uniquely yours while maintaining the essence of the classic.

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Frequently Asked Questions

Can I make this peninsula grill coconut cake in advance?

Yes, you can make the peninsula grill Charleston coconut cake recipe in advance. Bake the layers and prepare the frosting up to two days before assembly. Store the layers wrapped in plastic at room temperature and refrigerate the frosting.

How long does the coconut cake stay fresh?

The coconut cake Charleston SC peninsula grill recipe stays fresh for up to five days when properly stored. Keep it in an airtight container in the refrigerator. Bring it to room temperature before serving for the best flavor and texture.

Can I freeze leftover coconut cake?

Yes, you can freeze leftover homemade coconut layer cake. Wrap individual slices tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before enjoying.

Is it possible to make a smaller version of this peninsula grill coconut cake?

You can make a smaller version of the famous Peninsula Grill coconut cake. Halve the recipe and use 6-inch cake pans instead. Adjust baking time accordingly and create fewer layers for a mini 12-layer coconut masterpiece.