These super simple Chocolate Strawberry Mug Cakes are an ideal treat for Valentine’s Day or a cozy date night. You get two fluffy, rich chocolate mug cakes made with chocolate cream cookies, all topped with fresh strawberries and a drizzle of melted chocolate. It’s a dreamy dessert that you can whip up in just 10 minutes.
This recipe was inspired by those super popular chocolate-covered strawberries from Borough Market in London. They’ve been all over social media, but honestly, it seemed a bit too easy to just say, “Melt chocolate and drizzle it on strawberries”. So, I thought, why not get a little creative? My mug cakes are a hit, so combining the two seemed like a fun idea.
Prep Time for Chocolate Strawberry Mug Cakes
- Prep Time: 10 min
- Bake Time: 2 min
- Category: Dessert
- Cuisine: American
Ingredients
Whole Milk: Adds moisture and richness to the cake batter.
Chocolate Cream Cookies: Provides the chocolate base and flavor for the mug cake.
Vegetable Oil: Ensures the cake remains moist and tender.
Sugar: Sweetens the cake and enhances the flavor.
Vanilla: Adds a hint of sweetness and depth of flavor.
All Purpose Flour: Forms the structure of the cake and helps it rise.
Cocoa Powder: Boosts the chocolate flavor and adds richness.
Baking Powder: Helps the cake rise and become fluffy.
Salt: Enhances the flavors and balances the sweetness.
Chopped Milk Chocolate: Adds a rich, creamy chocolate topping.
Vegetable Oil (for Topping): Helps melt the chocolate smoothly and evenly.
Strawberries: Adds a fresh, fruity contrast and extra sweetness.
Directions
- Grab a bowl and toss in the milk and cookies, then use a fork to smash those cookies up until there are no big pieces left.
- Pour in the oil, vanilla, and sugar, then give it a good whisk to mix everything together.
- Sift in the flour, cocoa powder, baking powder, and salt, and whisk just until it’s all combined.
- Split the batter evenly between two microwave-safe mugs (aim for 10-12oz each).
- Microwave each mug one at a time for about 60-90 seconds until the cakes are cooked through.
- While that’s happening, melt some chocolate using a double boiler or microwave it in 10-second bursts, stirring in between until it’s smooth.
- If the chocolate is too thick, add a little vegetable oil to make it easier to pour.
- Once the cakes are ready, top them with chopped strawberries and drizzle the melted chocolate over the top.
- I love them warm, but you can let them cool a bit if you prefer.
- Dig in and enjoy your delicious creation!
Why You Should Try This Recipe
If the pictures haven’t sold you yet, let me give you a little more motivation because you definitely need to give this simple chocolate strawberry mug cake recipe a shot.
- Super Fast: you can whip up these cakes in around 10 minutes, cooking time included. Seriously, who doesn’t have 10 minutes?
- Very Simple: no fancy gadgets required, just a bowl and a microwave will do the trick.
- Perfect Portion: This recipe yields 2 mug cakes, making it an ideal dessert for a cozy date night.
- So Tasty: These cakes are incredibly delicious. Think moist, soft chocolate cake paired with fresh strawberries and gooey melted chocolate. It’s a flavor party in your mouth!
- Easy Cleanup: Since everything is made in one bowl, you won’t have a ton of dishes to wash afterward.
Tips for the Best Results of Chocolate Strawberry Mug Cakes
Check out these useful tips to nail this recipe:
- Grab a microwave-safe mug that holds at least 10-12 oz to get started.
- Sift the dry ingredients to get rid of any lumps and make mixing a breeze.
- Microwave each cake individually; trust me, it’s way more effective than trying to cook two at once.
- Keep an eye on the cooking time, which usually ranges from 60 to 90 seconds, depending on your microwave. The cake should look firm on top but still feel soft when you touch it.
- Skip the chocolate chips! They don’t melt the way you want them to. Instead, use a chocolate bar for that perfect gooey pour.
Why Chocolate and Strawberry Work Perfectly Together for Mug Cakes
Chocolate and strawberries are a classic pairing that never fails to impress. The rich, creamy texture of chocolate complements the fresh, tangy sweetness of strawberries. This combination creates a balanced flavor profile that’s both decadent and refreshing.
Customizing Your Mug Cakes with Chocolate and Strawberry
Add your twist to the classic recipe by incorporating different ingredients. Try mixing in nuts, or a sprinkle of sea salt for extra flavor. You can also use different types of chocolate or berries to suit your taste preferences.
Frequently Asked Questions
What is a mug cake?
A mug cake is a single-serving cake cooked in a mug using a microwave. It’s a quick and easy way to enjoy a warm, homemade dessert without baking a whole cake.
How long does it take to make a mug cake?
Most mug cakes take about 1 to 2 minutes to cook in the microwave. The exact time can vary depending on the microwave’s power and the recipe used.
Can I make these chocolate strawberry mug cakes without a microwave?
While mug cakes are traditionally made in the microwave, you can bake them in a conventional oven. Use an oven-safe mug or ramekin and bake at 350°F (175°C) for about 15-20 minutes.
How can I store leftover mug cake?
If you have any leftover mug cake, store it in an airtight container. It can stay fresh for up to 2 days at room temperature or up to a week in the refrigerator.
Can I make mug cakes ahead of time?
Yes, you can prepare the dry ingredients in advance and store them in a sealed container. When ready to enjoy, just add the wet ingredients and microwave as directed.
Can I make a mug cake vegan?
Yes, you can make a vegan mug cake by using plant-based milk, egg substitutes, and vegan chocolate. Look for recipes specifically tailored to vegan diets.
Try Out My Other Recipes!
Single Serve Hot Fudge Chocolate Cake
Ultimate Chocolate Raspberry Fudge Cake
Easy Chocolate Strawberry Mug Cakes Perfect for Two
Ingredients
Cakes:
- 6 tbsp whole milk
- 10 chocolate cream cookies e.g., Back To Nature, Oreo
- 1 tbsp vegetable oil
- 1 tbsp sugar
- ½ tsp vanilla
- 1 tbsp all purpose flour
- 1 tbsp cocoa powder
- ½ tsp baking powder
- ¼ tsp salt
Topping:
- ½ cup chopped milk chocolate
- Vegetable oil as needed
- 6 strawberries roughly chopped
Instructions
- Put milk and cookies in a bowl. Use a fork to crush the cookies until there are no big pieces.
- Add oil, vanilla, and sugar. Mix well.
- Sift in flour, cocoa powder, baking powder, and salt. Mix until everything is combined.
- Divide the batter between 2 microwave-safe mugs (10-12oz).
- Microwave each mug for 60-90 seconds until the cakes are cooked.
- While the cakes are cooking, melt the chocolate. You can do this in a double boiler or in the microwave. Heat the chocolate in 10-second bursts, stirring each time until it is melted. Add a little vegetable oil to make it smooth and easy to pour.
- Once the cakes are cooked, top them with chopped strawberries and pour melted chocolate over them. You can eat them warm or let them cool a bit before adding the toppings.
- Serve and enjoy!
