Strawberry Cheesecake Buns are a delightful dessert treat, crafted from soft and fluffy Hawaiian Sweet Rolls. These are filled with a rich cheesecake filling and coated in a glossy strawberry glaze. You can whip these up in under an hour, and they are sure to impress with their beautiful appearance and delicious taste, making them an ideal choice for your next gathering.
When I was a child, summers meant one thing: strawberries. My grandmother and I would spend hours picking the ripest, juiciest berries from her garden. She always had a surprise in store, and one summer, she created something magical: Strawberry Cheesecake Buns. The sweet aroma of baking buns filled the kitchen, mingling with the fresh scent of strawberries. Biting into that soft, warm bun, with creamy cheesecake filling and sweet strawberry topping, was pure bliss.
Yes, you can use frozen strawberries for the filling. Just make sure to thaw and drain them well before using them to prevent excess moisture from affecting the buns.