Are you looking for the perfect burnt Basque Cheesecake recipe? You’re in luck! This mouthwatering recipe is simple to make and needs only 5 main ingredients. It will result in a wonderfully creamy cheesecake with a delightful caramelized top. Enjoy!
– 32 oz Philadelphia cream cheese 4 8 oz blocks, or 905g – 6 large eggs – 1 ⅓ cups granulated sugar 290g – 2 ½ tbsp cornstarch 22g – 1 ½ cups heavy cream 360g – ½ tsp salt – 1 tsp vanilla bean paste – 20 g milk or semi-sweet chocolate – 20 g heavy cream
Basque cheesecake comes from the Basque region of Spain and has a unique twist compared to traditional cheesecake. Instead of avoiding a crust on top, it intentionally has a burnt, caramelized exterior and a creamy, custard-like interior. This burnt crust replaces the biscuit crust in a traditional cheesecake and gives the Basque cheesecake a slightly bitter taste, balancing the sweetness of the creamy filling.
Basque Cheesecake is unique due to its burnt top and creamy, almost gooey center. Unlike traditional cheesecakes, it’s baked at a high temperature which caramelizes the top, giving it a distinct flavor.
Cracks are a normal part of Basque Cheesecake and add to its rustic charm. They result from the high baking temperature, which also gives the cheesecake its signature burnt top.