The search for the No Bake Cheesecake recipe is over! Imagine a dessert that’s creamy, decadent, and effortless to make, that’s exactly what you’ll find in this guide. No more fussing with water baths or worrying about cracks in your cheesecake. With a few simple ingredients and minimal effort, you can create a showstopping treat that will have your family and friends raving.
The best part? You won’t have to spend hours in the kitchen to achieve this level of dessert perfection. This no-bake cheesecake is the ultimate crowd-pleaser, perfect for any occasion, from casual gatherings to elegant dinner parties. Get ready to impress with this easy-to-make, yet utterly indulgent dessert.
Crust: – Crush the graham crackers. – Mix the crushed crackers with melted butter and a bit of salt. – Line a 9-inch springform pan with parchment paper. – Press the crust mixture tightly into the bottom of the pan using the back of a measuring cup. – Put the pan in the fridge to chill. Cheesecake Filling: – In a stand mixer with a paddle attachment, mix the cream cheese, sugar, vanilla, and salt until creamy (about 2 minutes). – Add sour cream and lemon juice to the mixture and mix until smooth.
– In a separate bowl, whisk the heavy cream until it forms stiff peaks. – Gently fold the whipped cream into the cream cheese mixture until well combined. – Pour the cheesecake filling over the crust in the pan and use an offset spatula to spread it evenly and remove air bubbles. – Refrigerate the cheesecake for at least 4 hours or overnight until it sets. Decoration: – Decorate the cheesecake with fresh strawberries and whipped cream. – Serve and enjoy!
Sour cream brings a delightful taste and smoothness to cheesecake. But in case you can’t find it nearby, you can replace it with extra heavy cream (not whipped) and include 1-2 tablespoons of additional lemon juice.
Sure! Make sure to wrap the cheesecake tightly with plastic wrap, ensuring it is completely covered. You can store it in the refrigerator for a maximum of 3 months. When you’re ready to indulge, simply let it thaw in the fridge overnight.